Description

Ca Gialla Roero Arneis

WHY WE LOVE IT

• More floral than most of the Arneis that youll find out there, with that nice hint of almond that we look for in a good Arneis.

Varietal Composition:100% Arneis

Elaboration: Early September harvest, hand picked grapes. Soft pressing, long, cold temperature fermentation in steel tank

Tasting Notes:Hints of white and citrus fruits, notes of savoury and freshness

PRESS

n/a

PRODUCER BACKGROUND

Marco Porello is the third generation of his family to produce wines in Roero. The family owns 15 hectacres of vineyard land in total, all highly regarded locations in two of Roeros twenty-three villagesThe marine clay based Mombirone in the village of Canale, and Tanone in Vezza dAlba, which is a sandy, limestone-rich site.

All wines are farmed naturally without the use of herbicides or pesticides Marco is working towards organic certification. Ca Gialla is the nickname of the house where Marcos cellar is located.

Ca Gialla

Marco Porello is the third generation of his family to produce wines in Roero. The family owns 15 hectacres of vineyard land in total, all highly regarded locations in two of Roeros twenty-three villagesThe marine clay based Mombirone in the village of Canale, and Tanone in Vezza dAlba, which is a sandy, limestone-rich site.

All wines are farmed naturally without the use of herbicides or pesticides Marco is working towards organic certification. Ca Gialla is the nickname of the house where Marcos cellar is located.

https://www.grapex.com/national-portfolio/cagialla/ca-gialla-roero-arneis/