Description
Climate: The Chardonnay grapes love the perfect conditions of our Pannonian climate with the deep and nutritious soils in combination with gravel on the top. As a result, they develop their very intensive and exotic aromatic with some nice acidity on the palate, due to the cooler influences of the River Danube during the nights.
Soil: Gravel and loess
Varieties: Chardonnay
Vinification Method: Fermented spontaneously in open boxes, in contact with the skins for 24 days. The skins are pressed and the wine spends 10 months in stainless steel. The wine is lightly sulfured at bottling.
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