Description

Tasting notes:Ruby red grapefruit, laser acidity, tart & fresh

VARIETAL: 100% Zinfandel

LOCATION: Sonoma Valley

VINEYARD: Arrowhead Mountain Vineyard

ALCOHOL: 12%

TOTAL PRODUCTION: 460 cases

WINEMAKERS NOTES:

If you don’t know the history of White Zinfandel at Broc, it’s afun story to tell. Chris has been working with theZinfandelvines at Arrowhead Mountain Vineyard since 2004.The vineyard is steep and the top of the vineyard getsa lot of sun throughout the day. We pick the grapes early so they don’t get too much sun exposure since the Zinfandel grape is very thin skinned.Those grapes don’t makeit into our Vine Starr,but it’s really nice fruit to make adeliciousros. We decided to call it White Zinfandelat ourfirst releasebecause of its high acidity but softer palate.It started out as a tongue in cheek reference that we have embraced and now it’s a perennial fan favorite. The story of this wine is a happy surprise — perfect for a summer out of doors.

In the cellar, after the Arrowhead grapes arrived, we foot stomped whole cluster and left the grapes to macerate for 4 hours. Then we pressed into stainless tank where it fermented for 10 days and transferred to our 4400 liter stainless tank for 8 months. Bottled unfined and unfiltered.

VITICULTURAL AREA:

Arrowhead Mountain Vineyard has iron rich soil and is located just above the town of Sonoma. They farm using no chemicals, pesticides, herbicides or sulfur.

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We dont add anything this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

https://broccellars.com/collections/available-wines/products/white-zinfandel