Description
GRAPE VARIETY 100% Sauvignon Blanc APPELLATION Touraine LAND Clay-limestone AGRICULTURE Organic AGE OF THE VINE 30 years PICKING Manual WINE MAKING Slow fermentation with wild yeasts and aging on lees for 8 months. SERVICE 12C GUARD 2 to 3 years FOOD AND WINE PAIRING The Clos can be enjoyed as an aperitif or during the meal with shellfish, fish or goat cheese.
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